ABOUT US

According to the need of every project, a team of professionals is formed to provide technical support at a logistic, analytical, wine making and vine level. Our consultants are highly qualified to provide the best solutions to every customer.

After more than 20 years of existence, the company Eno.Rolland became Eno. It is the beginning of a new stage, led by the engineer Gabriela Celeste.
Eno stands out due to its oenological traditional and non-traditional analysis laboratory, and the viticultural and oenological consultancy. It was this way since its beginning by 1999.
More than 25 years of experience back Gabriela Celeste’s career, plus all the knowledge acquired working with Michel Rolland and Pascal Chatonnet, founding partners at Eno.Rolland.

“I am completely grateful to the Rolland family for the opportunity I am given, and specially to my master and mentor Michel Rolland, who I am going to keep in touch with for the rest of my life.”

Said Gabriela when she accepted the challenge.

GABRIELA CELESTE

Director of Eno

Is the director of Eno and is in charge of the strategy development of every project, wine tracking of customers and vine development of projects located in different regions of Argentina and South America.

CV: Agronomical engineer with specialization in viticulture and oenology. She worked in different wineries in France, Italy and Argentina, managing wine making processes and tracking wines.

MARCELO CANATELLA

Is an agronomical engineer specialist in viticulture. He worked in important wine projects: He was responsible for the planting and tracking of Clos de los Siete vineyards, and worked as business manager of the center-west district of Argentina of the company John Deere Water (ex Plastro). Currently, he acts as consultant of numerous vineyards and collaborates with Eno by tracking the estates of his customers as well as the estates of Michel Rolland in Argentina.

HERNÁN OCHOA

Is a bromatologist with expertise in physical and chemical analysis of wine, musts and control of the grape maturity. He has been part of work teams focused on quality control attending to different wine and vineyard workshops and conferences.

EMILIO BERGUI

Is a biochemic technitian dedicated to the physical, chemical and microbiologic analysis of wines, control of grape maturity and must analysis. He has attended to training workshops of microbiologic analysis and analytical techniques given by Excell laboratory.

LORENA RIVAROLA

Is and administrative employee and assistant in delivering analytical results of the laboratory. She is responsible for the billing and collection of Eno, together with the accounting firm LH y Asociados. She also assists in the logistics of every project.

CUSTOMERS

We work for every wine project of diverse nature and scale including all the links of the chain
(from the field selection to the consumer).

Customers who trust in our consulting: